The Wine Interpreter's Lexicon

EN–ES · RAE-verified · Pronunciation · Regional Variants · Graciela Prieto · v3.0

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🍷 Tasting
🍾 Winemaking
🌿 Vineyard
🗺️ Wine Tours
🥃 Sherry
🍇 Grapes
📍 Regions
🏆 Competitions
🚨 False Cognates
⚑ Critical
🔍
All entries ⚑ Critical 🚨 False Cognates ★ Saved
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🎯 Assignment Prep Mode
Choose your assignment type and instantly surface the most critical terms to review before you walk in. Every entry has a pronunciation button.
🍷
Winery Tour
Guiding visitors
🎙️
Press Conference
Wine launch / media
🏛️
Trade Fair
Prowein, Vinexpo…
🔨
Wine Auction
Sotheby's, Christie's…
🏆
Competition / Judging
DWWA, IWC, Mundus Vini
🎓
Tasting Seminar
WSET, masterclass
🌿
Vineyard Visit
Field & viticulture
🥃
Sherry Event
Jerez / Consejo
⚑ Regional Conflict Checker
Type any term to see exactly how its meaning differs across Spain, Argentina, Chile, Mexico, and US Spanish. The most powerful tool for avoiding live interpretation errors.
Try: reserva bodega cava manzanilla orgánico viña torrontés espumante crianza embarazada actualmente sensible
✍️ Tasting Note Builder
Choose six descriptors. Generate a complete professional tasting note in English and Spanish simultaneously. Each regeneration uses a different sentence opener. Copy either language with one tap.

🍷 Wine type

👁️ Colour / Appearance

👃 Primary aroma

🌰 Secondary / tertiary aroma

🫧 Palate / Structure

💫 Finish

English tasting note
Nota de cata en español
⚡ Day-of-Assignment Quick Card
The 20 highest-risk terms every wine interpreter must know cold. Print and tuck into your notepad before every assignment.
📊 Quick Reference Tables
Essential reference data for wine interpreters. Aging classifications, sparkling sweetness scale, bottle sizes, and regional comparisons.
Spanish Wine Aging Classifications
CategoryPronunciationOak min.Bottle min.TotalNotes
Joven / Cosechahoh-VENNoneNoneNoneYoung, fresh style
Crianza (red)kree-AN-thah6 months18 months24 monthsEntry-level quality aging
Reserva (red)reh-SAIR-vah12 months24 months36 monthsSelected harvests
Gran Reserva (red)gran reh-SAIR-vah24 months36 months60 monthsBest vintages only
Cava ReservaKAH-vah15 months15 monthsAll in bottle (sparkling)
Cava Gran ReservaKAH-vah gran30 months30 monthsPremium sparkling
Vino de PagoVEE-noh PAH-gohVariesVariesVariesSpain's highest single-estate category
Sparkling Wine Sweetness Scale
StyleSpanishResidual SugarNotes
Brut NatureBrut Nature0–3 g/LBone dry; no dosage added
Extra BrutExtra Brut0–6 g/LVery dry
BrutBrut0–12 g/LDry; most popular style globally
Extra SecoExtra Seco12–17 g/LExtra dry (sweeter than Brut — confusing!)
SecoSeco17–32 g/LOff-dry
SemisecoSemiseco32–50 g/LMedium sweet
DulceDulce>50 g/LSweet
Bottle Sizes Quick Reference
NameSpanishPronunciationSizeEquivalent
Quarter bottleCuarto de botellaKWAHR-toh187.5 mlAirline / miniature
Half bottleMedia botellaMAY-dee-ah375 mlCommon restaurant size
Standard bottleBotellaboh-TAY-yah750 mlUniversal standard
MagnumMagnumMAG-num1.5 L2 bottles; ages better
JeroboamJeroboamheh-roh-boh-AHM3 L4 bottles
Imperial / MethusalemImperialim-PEER-ee-al6 L8 bottles
SalmanazarSalmanazarsal-mah-nah-THAR9 L12 bottles
BalthazarBaltasarbal-tah-THAR12 L16 bottles
NebuchadnezzarNabucodonosornah-boo-koh-DOH-noh-sor15 L20 bottles
Sherry Styles at a Glance
StylePronunciationCharacterSweetnessServe at
FinoFEE-nohDry, delicate, saline, yeastyDry7–9°C
Manzanillaman-thah-NEE-yahDry, salty, chamomile, coastalDry7–9°C
Amontilladoah-mon-tee-YAH-dohNutty, amber, dried fruitMedium dry12–14°C
Olorosooh-loh-ROH-sohRich, walnut, dark, oxidativeDry or sweet14–16°C
Palo CortadoPAH-loh kor-TAH-dohAmontillado nose + Oloroso bodyDry14–16°C
Pedro XiménezPAY-droh hee-MEH-nethRaisins, figs, syrupy, molassesVery sweet12–14°C
Cream SherryKREEM SHAIR-eeSweet, smooth Oloroso blendSweetRoom or ice
Regional Variants — Critical Terms at a Glance
ConceptSpainArgentinaChileMexico
WineryBodegaBodegaViña / BodegaBodega / Cava
WinemakerEnólogoEnólogo / ElaboradorEnólogoEnólogo
Winery ownerBodeguero (owner only!)BodegueroDueño de viñaBodeguero
HarvestVendimiaVendimia / CosechaVendimiaCosecha
Booking/reservationReserva (AMBIGUOUS!)ReservaciónReservaciónReservación
Organic farmingEcológico (legal term)OrgánicoOrgánicoOrgánico
Sparkling wineCava / EspumosoEspumanteEspumanteEspumoso
'Cava'Sparkling wine DOCellar onlyCellar onlyCellar only
'Manzanilla'Sherry style OR chamomileChamomile teaChamomile teaChamomile tea
Old vinesCepas viejasViñas viejasViejas viñasViñas antiguas
📱 QR Codes — Scan to Open on Mobile
Each QR code opens this app pre-filtered for that assignment type. Print them in your preparation materials or bookmark them on your phone.
Main app QR code

The Wine Interpreter's Lexicon

Scan to open the full app on any device. Works offline once opened.

graceesltutor-droid.github.io/wine-lexicon-interpreters
How to use QR codes in your work: Print the relevant QR code in your assignment brief so you can scan it mid-assignment without searching. Save the "Critical Terms Only" QR in your phone photos for instant access before booth work. Share the main QR with colleagues to introduce them to the glossary.
★ Saved Terms
Your bookmarked entries, saved automatically between sessions.
🎓 Practice Exercises
Drill the lexicon with multiple choice and fill-in-the-blank. Both EN↔ES directions. Tracks your score.
🃏
Flashcards
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🔘
Multiple Choice
Pick from 4 options
✏️
Fill in the Blank
Type the translation
CATEGORY
🎙️ Live Term Detection
Tap the microphone and speak — or play audio from the booth. The app listens continuously and surfaces glossary entries the moment wine terms are detected. No typing needed.
Speech recognition is not available in this browser.
Please use Chrome, Edge, or Safari on iOS/macOS for live detection. All other features of the app work normally.
Tap the microphone to begin
Live transcript 100%
Transcript will appear here as you speak…
· · ·
0terms detected
0unique entries
0critical flags
0:00session time
Detected terms
Detected glossary terms will appear here as you speak…
Tips for best results: Use Chrome or Safari for highest accuracy. Speak clearly at normal pace — the engine handles wine vocabulary well on clear audio. Terms are matched even when partially spoken (e.g. "malolactic" matches "malolactic fermentation"). Tap any detected card to see the full glossary entry with regional variants. Works best with a microphone close to the speaker — the booth audio feed if available.
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